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Ingredients for 1690 g
500 g
QimiQ Sauce Base
250 g
Rapeseed oil
65 g
400 g
200 g
Diced Bacon,
roasted
200 g
Tomatoes,
400 g
Sweetcorn, tinned
400 g
60 g
Tomato paste,
double concentration
8 g
White balsamic vinegar
12 g
Parsley,
finely chopped
4 g
Garlic,
minced
1 g
Smoked Paprika
1 g
Black pepper
4 g
Salt
Method
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