Pappardelle with Tomato Vodka Sauce

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Ingredients for 4 portions
  • Pork & Veal Meatballs
  • 1 LB Minced pork
  • 1 LB Beef chuck, ground
  • 4 OZ QimiQ Marinade with Meatball Spice Blend
  • Tomato-Vodka Sauce
  • 8 OZ QimiQ Classic, whisked smooth
  • 2 piece(s) Garlic clove(s), chopped
  • 1 piece(s) Yellow onion(s), chopped
  • 2 OZ Butter, unsalted
  • 8 OZ Vegetable stock
  • 1 tbsp Oregano, frisch, chopped
  • 1 tsp Fresh basil, chopped
  • 0.25 cup(s) Vodka
  • Pasta
  • 24 OZ Parpadelle Pasta
Method
1.

PORK & VEAL MEATBALLS

1)    Mix together the Pork & Veal with the QimiQ Marinade.

2)    Roll into 18 – 2oz Balls.

3)    Bake at 350˚ for 20 minutes and the internal tempature is 150˚.

2.

TOMATO-VODKA SAUCE

1)    In a Sauce Pot, add the Butter, Garlic & Onions – Cook until translucent.

2)    Add the Vegetable Stock – Reduce by half – Add the QimiQ Classic.

3)    Add the Oregano, Basil, Vodka & Season as needed.