Pappardelle with Tomato Vodka Sauce

  • Drucken
Recipe Image
ingredienti per 4
  • Pork & Veal Meatballs
  • 1 LB Carne macinata di maiale
  • 1 LB Rinderhack
  • 4 OZ QimiQ Marinade with Meatball Spice Blend
  • Tomato-Vodka Sauce
  • 8 OZ QimiQ Classic,
  • 2 Dente d’aglio,
  • 1 ,
  • 2 OZ
  • 8 OZ Brodo di verdura
  • 1 Oregano, frisch,
  • 1 ,
  • 0.25 Vodka
  • Pasta
  • 24 OZ Parpadelle Pasta
preparazione
1.

PORK & VEAL MEATBALLS

1)    Mix together the Pork & Veal with the QimiQ Marinade.

2)    Roll into 18 – 2oz Balls.

3)    Bake at 350˚ for 20 minutes and the internal tempature is 150˚.

2.

TOMATO-VODKA SAUCE

1)    In a Sauce Pot, add the Butter, Garlic & Onions – Cook until translucent.

2)    Add the Vegetable Stock – Reduce by half – Add the QimiQ Classic.

3)    Add the Oregano, Basil, Vodka & Season as needed.