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QimiQ Classic
Potato Salad
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QimiQ
Benefits
Dressings made with QimiQ cling better to salads
Binds with fluid - no separation of ingredients
Acid stable and does not curdle
15
easy
Ingredients for 8 portions
250 g
QimiQ Classic,
unchilled
60 ml
Sunflower oil
10 g
Tarragon mustard
Salt and pepper
Sugar
Lemon juice
500 g
Natural yoghurt
40 ml
White wine vinegar
1.2 kg
Potatoes,
cooked
Method
1.
Whisk QimiQ Classic smooth.
2.
Add the oil, mustard, seasoning, lemon juice, yoghurt and vinegar and mix well.
3.
Toss the sliced potatoes in the dressing.
