Whipped Cream [re-whippable]


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Ingredients for 620 g
  • 300 g QimiQ Whip Pastry Cream, chilled
  • 300 g QimiQ Classic
  • 200 g Cream 36 % fat
  • 112 g Powdered sugar
  • 5 g Vanilla extract
Method
1.
Lightly whip the cold QimiQ Whip with the QimiQ Classic until completely smooth, ensuring that the complete mixture is incorporated (especially from bottom and sides of bowl).
2.
Add the sugar and vanilla extract and mix well.
3.
Add the cream and continue to whip until the required volume has been achieved.
4.
Store refrigerated and rewhip as required.