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easy &quick

Whipped Cream [re-whippable]

QimiQ Benefits

  • Reduces skin formation
  • Increased volume = lower portion costs
  • One bowl preparation
  • Foolproof real cream product, cannot be over whipped
  • 1 kg QimiQ Whip can replace up to 3 litres of fresh cream

Minutes

15

Difficulty

easy

Whipped Cream [re-whippable]
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Ingredients

For 620 g

  • 300g

    QimiQ Whip Pastry Cream, chilled

  • 300g

    QimiQ Classic

  • 200g

    Cream 36 % fat

  • 112g

    Powdered sugar

  • 5g

    Vanilla extract

Preparation

  1. Lightly whip the cold QimiQ Whip with the QimiQ Classic until completely smooth, ensuring that the complete mixture is incorporated (especially from bottom and sides of bowl).
  2. Add the sugar and vanilla extract and mix well.
  3. Add the cream and continue to whip until the required volume has been achieved.
  4. Store refrigerated and rewhip as required.
Some doughy looking food

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