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  • Drucken
Recipe Image
ingredienti per 575 g
  • 300 g QimiQ Sauce Base
  • 50 g Burro
  • 20 g All-purpose flour
  • 200 Fondo di pollame
  • 1 g Pepe blanco,
  • 4 g Sale
preparazione
1.
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2.
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