QimiQ Recipe Database

Creamy Chicken Gravy

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QimiQ Benefits

Reduced skin formation, if at all. A very fine skin may form which disintegrates immediately when stirred, without causing lumps
All natural, contains no preservatives, additives or emulsifiers
Problem-free reheating possible
Quick and simple preparation

15

easy

Ingredients for 575 g

300 g QimiQ Sauce Base
50 g Butter
20 g All purpose flour
200 ml Chicken stock
1 g White pepper, ground
4 g Salt

Method

1.

Melt the butter, add the flour and mix to a thick paste. Add the chicken stock and bring to a boil.

2.

Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved. Season to taste.