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  • Drucken
Recipe Image
ingredienti per 10
  • 100 g QimiQ Classic
  • 200 g Panna acida, 15 % di grassi
  • 50 Olio vegetale
  • 30 Aceto
  • 800 g Cetriolo,
  • 100 g Cipolle bianche,
  • 30 g Aneto,
  • Sale i pepe
  • Zucchero
  • Pepe di Caienna
preparazione
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