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Postres
  • Drucken
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ingredienti per 10
  • 70 g QimiQ Sauce Base
  • 130 g Burro
  • 180 g Zucchero
  • 250 g Tuorlo d’uovo
  • 250 g
  • 250 g Nocciole, tostate,
  • 250 g Bianco dell’uovo
  • 70 g Zucchero
  • 60 g Farina per torte
  • 500 g QimiQ Classic
  • 240 g Panna, 36 % di grassi
  • 120 g Tuorlo d’uovo
  • 140 g Zucchero
  • 260 g Cioccolato semi-amaro
  • 230 g QimiQ Sauce Base
  • 25 g Zucchero
  • 25 g Cacao in polvere
  • 40 g Sciroppo di glucosio
  • 200 g Copertura di cioccolato semi-amaro
  • 6 g
  • 150 g QimiQ Whip
  • 350 g
  • 40 g Chicchi m di caffè
  • 80 g Tuorlo d’uovo
  • 90 g Zucchero
  • 1 Sale
  • 1 Menta
  • 4 Arachidi
  • 100 Sciroppo di zucchero
  • 4 Pinoli
  • 2 Olio d’oliva
preparazione
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