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Postres

  • Drucken
Recipe Image
ingredienti per 10
  • 450 g QimiQ Sauce Base
  • 80 g Tuorlo d’uovo
  • 100 g Uovo (Uova)
  • 80 g Zucchero
  • 1 Sale
  • 7 g Rum
  • 400 g Valrhona-Guanaja 70% dunkle Schokolade
  • 300 g Bianco dell’uovo
  • 50 g Zucchero
preparazione
1.
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