Light Guanaja Bitter Chocolate

Desserts
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Ingredients for 10 portions
  • 450 g QimiQ Sauce Base
  • 80 g Egg yolk(s)
  • 100 g Egg(s)
  • 80 g Sugar
  • 1 pinch(es) Salt
  • 7 g Rum
  • 400 g Valrhona-Guanaja 70% dark chocolate
  • 300 g Egg white(s)
  • 50 g Sugar
Method
1.
Mix the QimiQ Sauce Base with the egg yolks, eggs, sugar, salt and rum and heat to 160 °F. Remove from the heat.
2.
Add the dark chocolate and whisk until dissolved. Blend smooth using an immersion blender.
3.
Whisk the egg whites with the sugar until stiff and fold into the mixture.