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QimiQ
Benefits
Enhances the natural taste of added ingredients
Acid stable and does not curdle
Smooth and creamy consistency in seconds
15
easy
Ingredients for 4 portions
4
Chicken breast fillets 125 g each
Salt and pepper
200
g
Cherry tomatoes
Vegetable oil,
to fry
For the tatar
125
g
QimiQ Classic,
room temperature
300
g
Potatoes, peeled and cooked,
diced
50
g
Onion(s),
finely diced
20
g
Chives,
chopped
15
ml
Balsamic vinegar,
white
15
ml
Olive oil
Salt and pepper
Nutmeg,
grated
Caraway seeds,
ground
For the broccoli
250
g
QimiQ Sauce Base
200
g
Broccoli,
finely sliced
100
g
Onion(s),
finely diced
20
g
Butter
250
ml
Vegetable stock
Salt and pepper
Method
1.
Preheat an oven to 360 °F (conventional oven).
2.
Season the chicken breasts, fry on both sides and place on a baking sheet with the tomatoes. Finish off in the hot oven for approx. 12 minutes.
3.
For the potato tatar: whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well.
4.
For the broccoli: lightly fry the broccoli and onion in butter. Add the vegetable stock and bring to a boil. Stir in the QimiQ Sauce Base, season to tastes, allow to cook for a further 5 minutes.
5.
Blend the broccoli cream smooth and serve with the chicken breast and warm potato tatar formed with a dessert ring.
