Yogurt Cream with Berries


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Ingredients for 6 portions
  • 250 g QimiQ Whip, chilled
  • 150 g Low fat yogurt, chilled
  • 125 g Sugar
  • 200 g Berries, frozen
Method
1.
Lightly whip the cold QimiQ Whip until completely smooth and ensure that the entire mixture is incorporated (especially from bottom and sides of bowl).
2.
Add the remaining ingredients and continue to whip until the required volume has been achieved.
3.
Pour into dishes and chill for approx. 4 hours.