Curry Dip in the iSi Gourmet Whip

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Ingredients for 1 x 2 pint [1 litre] iSi Gourmet Whip
  • 200 g QimiQ Classic, room temperature
  • 200 g Cream cheese
  • 70 g Curry paste
  • 20 g Curry powder
  • 15 g Salt
  • 1 g Pepper
  • 400 ml Heavy cream 36 % fat
Method
1.
Blend the QimiQ Classic, cream cheese, curry paste and seasoning until smooth.
2.
Add the cream and mix well.
3.
Pour into a 1 litre Gourmet Whip bottle, screw in two chargers and shake well. Chill.
4.
Shake well before serving.