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QimiQ
Benefits
Quick and simple preparation
All natural, contains no preservatives, additives or emulsifiers
Shorter production times
Saves time and resources
15
easy
Ingredients for 1 Tarte form, Ø 11 inches
For the pastry case
1200
g
Fresh savoury shortcrust pastry
For the filling
200
g
QimiQ Sauce Base
160
g
Sugar
150
g
Apple juice
1000
g
Apples, peeled ,
finely sliced
130
g
Graham crackers
100
g
Roasted hazelnuts,
grated
80
g
Raisins,
soaked
4
g
Cinnamon
35
g
Rum
25
g
Lemon juice
1
Egg(s)
Method
1.
Preheat the oven to 350° F.
2.
Line the greased tarte tin with pastry and blind bake.
3.
For the filling, caramelise the sugar. Add the apple juice and QimiQ Sauce Base and reduce to a syrup consistency. Pour the mixture over the apples. Add the biscuit crumbs, nuts, raisins, cinnamon, rum and lemon juice and mix well.
4.
Pour the filling into the baked pastry case and cover with the remaining pastry. Brush with egg and prick holes in the lid to allow steam to escape.
