QimiQ Recipe Database

Potato Salad

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QimiQ Benefits

Binds with fluid - no separation of ingredients
Dressings made with QimiQ cling better to salads
Reduces skin formation and discoloration, enabling longer presentation times

15

easy

Ingredients for 1560 g

80 g QimiQ Classic
250 g Mayonnaise 80 % fat
50 g Mustard
50 g Sour cream 15 % fat
800 g Potatoes, peeled and cooked, diced
100 g Green bell pepper(s), diced
100 g Red bell pepper(s), diced
100 g Egg(s), hard boiled
30 g Parsley, minced
Salt and pepper
Cayenne pepper

Method

1.

Whisk QimiQ Classic smooth.

2.

Add the mayonnaise, mustard and sour cream and mix well.

3.

Fold in the potato, peppers, egg and parsley. Adjust the seasoning and mix well.

4.

Chill well and stir before using.