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QimiQ
Benefits
Freezer stable
Quick and simple preparation
25
medium
Ingredients for 1 recipe
Tomato Chutney
For the cheddar cones
344
g
Cheddar cheese,
very ripe
172
g
QimiQ Classic
138
g
QimiQ Sauce Base
138
g
Black olives,
pureed
2
g
Curcuma, dried
To coat
207
g
Cheddar cheese,
finely diced
Method
1.
For the cheddar cones, freeze the diced chedder cheese.
2.
Place in a bowl cutter with the QimiQ Classic and QimiQ Sauce Base and blend to a smooth paste (do not cut for too long, to prevent the mixture from becoming too rubbery).
3.
Add the curcuma and mix well.
4.
Pour the cheese mixture into paper cones and fill the middle with black olive puree.
5.
Freeze for a few minutes, remove the paper and roll the head in the finely diced cheddar cheese.
6.
Assemble and garnish with deep fried tomato skin and wild asparagus.
