QimiQ Recipe Database

Parsley Mousse

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QimiQ Benefits

Enhances the natural taste of added ingredients
All natural, contains no preservatives, additives or emulsifiers
Creamy indulgent taste with less fat

15

easy

Ingredients for 281 g

140 g Parsley
85 g QimiQ Classic
50 g Butter
4.5 g Salt
2 g White pepper

Method

1.

Blanch the parsley in well salted water. Drain, cut up roughly, squeeze off excess liquid and place in a bowl cutter.

2.

Add the QimiQ Classic and butter, blend to a fine puree and salt to taste.

3.

Pour into required molds and chill well.