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Potato Fritter Tower
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QimiQ
Benefits
Creamy indulgent taste with less fat
Enhances the natural taste of added ingredients
Reduces discoloration
15
easy
Ingredients for 8 portions
For the fritters
8
Large potatoes 200 g each
Salt and pepper
Sunflower oil,
to fry
For the filling
250 g
QimiQ Classic,
room temperature
500 g
Low fat quark [cream cheese]
2 tbsp
Parsley,
finely chopped
2 tbsp
Basil,
finely chopped
2 tbsp
Chives,
finely chopped
2 tbsp
Sage leaves,
finely chopped
Salt and pepper
Method
1.
Preheat the oven to 160° F (conventional oven).
2.
For the fritters, peel and roughly grate the potatoes. Place the potato on kitchen roll to drain off excess fluid and season with salt and pepper.
3.
Form fritters and fry in oil.. Place in the hot oven to keep warm.
4.
For the filling, whisk QimiQ Classic smooth. Add the quark, herbs, salt and pepper and mix well.
5.
Sandwich two fritters together with one teaspoon of cream until all the fritters have been used.