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QimiQ
Benefits
Alcohol stable and does not curdle
Bake stable
Creamy indulgent taste with less fat
Quick and simple preparation
Reduces skin formation
15
easy
Ingredients for 615 g
160
g
QimiQ Sauce Base
2
Green bell pepper(s),
halved
150
g
Sweet corn, frozen
200
g
Chorizo,
skinned
225
g
Cotija Cheese,
grated
40
g
Green onion(s)
5
Sugar
2
g
Salt
20
g
Dried ancho chili peppers
50
g
Tequila
50
g
Bread crumbs
20
g
Cilantro / coriander,
fresh
10
g
Tomato(es),
quartered
Method
1.
Preheat the oven to 350° F/175° C.
2.
Blanch green bell peppers in boiling water for 30 seconds to a minute, shock in ice water, drain and dry on paper towels.
3.
Combine corn, 3/4 of chorizo, 3/4 of cotija cheese, green onions, sugar, salt, chili pepper, tequila and QimiQ Sauce Base.
4.
Place peppers on foil exposing cut side up. Fill with the Sauce Base mixture and bake for 20 minutes.
5.
Remove from oven, sprinkle with bread crumbs, remaining chopped chorizo and cotija cheese. Place back in oven for additional 10 minutes or until desired color is reached.
6.
Serve garnished with chopped cilantro and tomatoes.
