QimiQ Recipe Database

Chocolate Tartlets

Desserts

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QimiQ Benefits

Fillings remain moist for longer
Prevents moisture migration, pastry remains fresh and dry for longer
Full taste with less fat content
Quick and simple preparation

15

easy

Ingredients for 25 Tartlets

125 g QimiQ Classic, room temperature
600 g Fresh sweet shortcrust pastry
100 g Dark chocolate (40-60 % cocoa)
10 g Vanilla sugar
50 Sugar
2 tbsp Cocoa powder
4 tsp Instant coffee powder
2 Egg yolk(s)

Method

1.

Preheat the oven to 360 °F (conventional oven).

2.

Roll the dough out on a lightly floured surface. Cut Ø 7 cm large circles out of the pastry and use to line a greased tartlet forms.

3.

Melt the QimiQ Classic, chocolate, vanilla sugar and sugar together over a hot water bath.

4.

Stir in the cocoa and instant coffee powder and cool. Quickly fold in the egg yolks.

5.

Pour the filling into the tartlets and bake in the preheated oven for approx. 15-20 minutes.