Gratin Sauce

Sauces
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Ingredients for 10 portions
  • 540 g QimiQ Sauce Base
  • 20 g Onion(s), finely sliced
  • 2 g Garlic, finely chopped
  • 10 ml Vegetable oil
  • 260 g Cream cheese
  • 10 g Salt
  • 1 g White pepper
  • 6 g Dill
  • 15 ml Lemon juice
  • 1 g Lemon peel, grated
Method
1.
Sauté the onions and garlic in oil. Allow to cool.
2.
Add the QimiQ Sauce Base to the remaining ingredients and mix well.
3.
Spread the sauce onto the food of choice and gratinate under the grill at 430 °F.