Gratinated Vegetable Snack

Snacks
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Ingredients for 10 portions
  • 2 package Puff pastry
  • 320 g Zucchini, sliced
  • 320 g Eggplant, sliced
  • 320 g Tomato(es), sliced
  • For the gratin mixture
  • 500 g QimiQ Classic, room temperature
  • 200 g Mozzarella, finely diced
  • 60 g White bread crumbs
  • Salt
  • Pepper
  • Nutmeg, grated
Method
1.
Preheat an oven to 430 °F (conventional oven). Roll out the pastry and cut into rectangles.
2.
For the gratin mixture: whisk the unchilled QimiQ Classic smooth. Add the mozzarella, bread crumbs and spices and mix well. Season to taste.
3.
Spread one part of the gratin mixture onto the puff pastry. Arrange the vegetables on top and cover with the remaining gratin mixture.
4.
Bake in the preheated oven for approx. 15 minutes.