Avocado filled with Herb Cream

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Ingredients for 4 portions
  • 2 Avocado(s)
  • Lemon juice
  • For the cream
  • 125 g QimiQ Classic, room temperature
  • 250 g Low fat quark [cream cheese]
  • 3 tbsp Low fat yogurt
  • 1 Garlic clove(s), finely chopped
  • Mixed herbs, finely chopped
  • 2 tbsp Lemon juice
  • Salt and pepper
Method
1.
To prepare the cream; Whisk QimiQ Classic smooth.
2.
Add the remaining ingredients and season to taste.
3.
Place in a piping bag with a star shaped nozzle and chill.
4.
Halve the avocados and remove the stone. Brush with lemon juice and pipe the herb cream into the centre.
5.
Serve immediately (avocado discolors very quickly).