Seafood Salad

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Ingredients for 10 portions
  • 500 g Mixed seafish [shrimp, crabmeat and crawfish]
  • 150 g Celery, diced
  • 150 g Red bell pepper(s), diced
  • 150 g Mango(es), diced
  • For the dressing
  • 125 g QimiQ Classic, room temperature
  • 125 g Sour cream 15 % fat
  • 50 ml Vegetable oil
  • 30 ml Lemon juice
  • 10 g Sugar
  • 15 g Tomato ketchup
  • Salt
  • Cayenne pepper
  • Parsley, finely chopped
Method
1.
Add the seafood to the celery, bell peppers and mango and mix well.
2.
For the dressing, whisk QimiQ Classic smooth.
3.
Add the remaining ingredients and mix well.
4.
Toss the salad in the dressing and season to taste.
5.
Chill for one hour.