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QimiQ
Benefits
Quick and easy preparation
5
easy
Tips
Serve with roasted meat.
Ingredients for 10 portions
1 litre(s)
QimiQ Sauce Hollandaise
100 g
Tarragon,
finely chopped
100 g
Parsley,
finely chopped
2 small pinch(es)
Cayenne pepper
Method
1.
Heat the QimiQ Sauce Hollandaise in a saucepan stirring continuously.
2.
Burr mix the hot QimiQ Sauce Hollandaise using an immersion blender. Fold in the chopped herbs and season with the cayenne pepper.
