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QimiQ
Benefits
Creamy indulgent taste with less fat
Longer presentation times without loss of quality
Quick and easy preparation
Ingredients for 10 portions
For the dough
500
g
AP Flour
4
Egg(s)
60
ml
Olive oil
5
g
Lemon peel
Salt
For the filling
120
g
QimiQ Classic,
room temperature
100
g
Streaky smoked bacon,
finely diced
200
g
Reypenaer Goat Gouda,
grated
80
g
Chantal herb cheese
40
g
Egg yolk(s)
Salt and pepper
Method
1.
For the dough: knead the ingredients together to a smooth dough. Wrap in cling film and allow to rest chilled for approx. 1 hour.
2.
For the filling: whisk the unchilled QimiQ Classic smooth. Add the Reypenaer Goat Gouda and the remaining ingredients and mix well. Season to taste with salt and pepper.
3.
Prepare the ravioli and allow to simmer in salted water. Remove from the water and toss in butter. Serve.
