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QimiQ
Benefits
Pastry remains crispy for longer
Enhances the taste of the cheese
Quick and easy preparation
Ingredients for 10 portions
For the pastry
300
g
AP Flour
200
g
Butter,
softened
1
Egg(s)
Salt
For the filling
250
g
QimiQ Sauce Base
5
Egg(s)
100
g
Ponce De Leon Manchego,
diced
20
g
Corn starch
Salt and pepper
80
g
Piquillo pepper ,
diced
80
g
Red bell pepper(s),
diced
100
g
Red onion(s),
diced
20
g
Garlic,
minced
140
g
Serrano ham,
diced
150
g
Asparagus tips
Method
1.
For the pastry: knead the ingredients together to form a smooth pastry. Wrap in cling film and allow to chill for approx. 30 minutes.
2.
Roll out the pastry and line a prepared greased tin.
3.
Preheat the oven to 320 °F (conventional oven).
4.
For the filling: mix the QimiQ Sauce Base with the eggs, half of the Ponce De Leon Manchego, corn starch, salt and pepper.
5.
Arrange the vegetables and Serrano ham onto the pastry and cover with the QimiQ mixture. Top with the asparagus tips and finish with the remaining Ponce De Leon Manchego.
6.
Bake in the preheated oven for approx. 50 minutes.
