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Lime Espuma with Raspberries and Oreo® Cookies
Desserts
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QimiQ
Benefits
Quick and easy preparation
Can be pre-prepared
Creamy indulgent taste with less fat
15
easy
Tips
Coconut milk can be used instead of milk.
Ingredients for 10 portions
For the lime espuma
200 g
QimiQ Whip,
chilled
200 ml
Milk
150 g
Mascarpone
80 g
Powdered sugar
30 ml
Lime juice
To decorate
80 g
Raspberries,
fresh
Oreo® cookies
Method
1.
For the lime espuma: blend the ingredients together with an immersion blender until smooth.
2.
Pour into an iSi Gourmet Whip, screw in one charger and shake well.
3.
Layer the lime espuma into glasses alternately with the raspberries and Oreo® cookies.
