Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen.
Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
Creamy indulgent taste with less fat
Enhances the natural taste of added ingredients
No additional gelatine required
25
easy
Ingredients for 1 Cake tin 26 cm Ø
For the base
200
g
Graham crackers,
crumbled
100
g
Butter,
melted
Butter,
for the baking tin
For the filling
500
g
QimiQ Classic
220
g
Sugar
150
g
Butter
1
pinch(es)
Sea salt
2
Egg yolk(s)
500
g
Banana(s),
sliced
1
Lemon(s),
juice only
For the topping
250
g
QimiQ Whip,
chilled
150
g
Mascarpone
100
ml
Whipping cream 36% fat
100
g
Sugar
12
g
Vanilla sugar
Method
1.
For the base: mix the biscuit crumbs with the melted butter. Press firmly into the base of a greased cake tin.
2.
For the filling: caramelize the sugar in a saucepan. Add the QimiQ Classic and allow to simmer on low heat until dissolved.
3.
Add the butter and sea salt and mix well. Allow to cool.
4.
Marinade the banana slices with the lemon juice and place onto the base. Top with the caramel mixture and allow to chill.
5.
For the topping: lightly whip the cold QimiQ Whip until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
6.
Add the remaining ingredients and continue to whip until the required volume has been achieved.
7.
Spread the topping onto the cake and allow to chill for approx. 4 hours.