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QimiQ
Benefits
Smooth and creamy consistency in seconds
Can easily be pre-prepared
No additional binding neccessary
Problem-free reheating possible
All natural, contains no preservatives, additives or emulsifiers
Reduces drying out on regeneration
15
easy
Ingredients for 10 portions
500 g
QimiQ Sauce Base
200 g
Onion(s),
finely chopped
15 g
Garlic,
finely chopped
80 g
Butter
2 kg
Seasonal mixed vegetables
Savory, fresh
Salt and pepper
2
Egg(s)
80 g
Emmenthal cheese,
grated
To gratinate
20 g
Emmenthal cheese,
grated
40 g
Parmesan,
freshly grated
Method
1.
Preheat the Convotherm to 310 °F with convection.
2.
Fry the onions and garlic in butter until soft. Add the vegetables and savory, season to taste and mix well. Allow to cool.
3.
Add the eggs and cheese to the QimiQ Sauce Base. Add the vegetables and mix well.
4.
Pour into a greased oven-proof baking dish, sprinkle with the remaining cheese and bake in the preheated Convotherm for approx. 25 minutes.