Red Bell Pepper Mousse

Appetizer
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Ingredients for 10 portions
  • 300 g QimiQ Whip, room temperature
  • 300 g Sweet and sour pickled red cherry-peppers
  • 300 g Mascarpone
  • 1 Lemon(s), juice only
  • Salt
  • Cayenne pepper
Method
1.
Blend the drained peppers, mascarpone and lemon juice together until smooth using an immersion blender.
2.
Lightly whip the cold QimiQ Whip until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
3.
Add the pepper mixture and continue to whip until the required volume has been achieved. Season to taste with salt and pepper.
4.
Chill for approx. 4 hours and portion with a table spoon before serving.