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Zutaten für 10 Portionen
  • 1500 g Lachsfilet
  • 250 g
  • 80 g Schalotte(n)
  • Pfefferkörner
  • Lorbeerblatt
  • 300 ml Weisswein
  • 200 ml Weissweinessig
  • 500 g Butter
  • Salz und Pfeffer
Zubereitung
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