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  • Drucken
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ingredienti per 10
  • 1500 g Filetto di sallmone
  • 250 g QimiQ Sauce Base
  • 80 g Scalogno
  • Grani di pepe
  • Foglia d’alloro
  • 300 Vino biancho
  • 200 Aceto di vino bianco
  • 500 g Burro
  • Sale i pepe
preparazione
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