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Zutaten für 1 Torte(n), Ø 28 cm
  • 250 g Vollei(er)
  • 150 g Zucker
  • 3 g Salz
  • 70 g Stärke, z.B. Maizena
  • 80 g Weissmehl
  • 7 g Vanillezucker
  • 25 g Butter, geschmolzen
  • 200 g QimiQ Whip Konditorcreme, gekühlt
  • 100 g QimiQ Rahm-Basis
  • 70 g Zucker
  • 130 g Magerquark
  • 360 g Fruchtpüree Himbeere
  • 12 g Blatt Gelatine à 3 g
  • 25 g Wasser
  • 25 g Zucker
  • 50 g Fruchtpüree Himbeere
  • 60 g QimiQ Whip Konditorcreme, gekühlt
  • 200 g QimiQ Rahm-Basis
  • 50 g Zucker
  • 150 g Magerquark
  • 40 g Zitronensaft
  • 7 g Blatt Gelatine à 3 g
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