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  • Drucken
Recipe Image
Zutaten für 10 Portionen
  • 454 g
  • 113 g Weisse Zwiebeln, gewürfelt
  • 28 Butter
  • 284 g , frisch
  • 28 g Zucker
  • 113 g Sbrinz
  • 113 g Feta, zerbröselt
  • 1 g Peperonipulver, edelsüss, geräuchert
  • Salz und Pfeffer
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