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  • Drucken
Recipe Image
Ingrédients pour 10 portions
  • 454 g QimiQ Sauce Base
  • 113 g Oignons blancs, coupé en dés
  • 28 Beurre
  • 284 g , frais
  • 28 g Sucre
  • 113 g Parmesan
  • 113 g Feta, émietté
  • 1 g Paprika en poudre, doux, geräuchert
  • Sel et poivre
Préparation
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