Sauté the onions in butter in a large pan.
Sauté the onions in butter in a large pan.
Add the corn and sauté for a further 1-2 minutes.
Add the QimiQ Sauce Base, salt, pepper and sugar and cook on a medium heat, stirring occasionally until it comes to a boil.
Lower heat to a simmer.
Stir in the Parmesan.
Garnish with the feta and smoked paprika to serve.