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Sauces

  • Drucken
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Ingrédients pour 10 portions
  • 420 g
  • 40 g Beurre
  • 20 g Gousse(s) d’ail,
  • 3 g rote Chiliflocken
  • 100 ml Weißwein, trocken
  • 100 ml Fond de poulet
  • 110 g Parmesan 45 % Fett, finement râpé
  • 70 g Mozzarella, finement râpé
  • 10 g Zitronenschale, finement râpé
  • 2 g Noix de muscade, frisch gerieben
  • 4 g Persil
  • Sel et poivre
Préparation
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