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QimiQ
Benefits
Reduces skin formation
Problem-free reheating possible
Acid and alcohol stable
Binds with fluid - no separation of ingredients
15
easy
Ingredients for 10 portions
420
g
QimiQ Cream Base
40
g
Butter
20
g
Garlic clove(s),
minced
3
g
Red chili flakes
100
ml
Dry white wine
100
ml
Chicken stock
110
g
Parmesan min. 45 % fat ,
finely grated
70
g
Mozzarella,
finely grated
10
g
Lemon peel,
finely grated
2
g
Ground nutmeg,
freshly grated
4
g
Flat-leaf parsley
Salt and pepper
Method
1.
Melt the butter in small saucepan. Add the garlic and crushed chili flakes and brown for 1.5 minutes.
2.
Deglaze with the white wine and allow to simmer for 1 minute.
3.
Pour in the chicken stock, QimiQ Cream Base (previously QimiQ Sauce Base) and bring to a light boil.
4.
Using a whisk, add the cheese slowly, making sure it does not stick to the bottom of the pot. Continue to whisk vigorously until all of the cheese has been incorporated.
5.
Remove from the heat. Add the lemon zest, nutmeg and parsley and mix well. Season to taste.
