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Ingrédients pour 10 portions
  • 250 g
  • 225 g Beurre
  • 250 g Sucre
  • 1 Œuf(s)
  • 300 g Kuchenmehl_Farine à gâteaux
  • 50 g Poudre de cacao
  • 5 g Sel
  • 40 g Natron
  • 120 g Kirschsaft aus der Dose
  • 4 g Jus d’un citron
  • 40 g Sucre
  • 8 g Fécule de maïs
  • 180 g Kirschkompott
  • 2 g Zeste d’orange, frisch gerieben
  • 500 g , réfrigéré
  • 100 Sucre
  • 5 g Vanilleextrakt
  • 100 g Milch 2 % Fett
  • 75 g Rutherford and Meyer Kirsch-Fruchtpase
  • 250 g Zartbitterschokolade 68 % Kakao, fondu
  • 300 g , réfrigéré
  • 100 g Sucre
  • 25 ml
  • 1 Liter Crème fouettée 36 % graisse
Préparation
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