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  • Drucken
Recipe Image
ingredienti per 10
  • 250 g QimiQ Sauce Base
  • 225 g Burro
  • 250 g Zucchero
  • 1 Uovo (Uova)
  • 300 g Farina per torte
  • 50 g Cacao in polvere
  • 5 g Sale
  • 40 g
  • 120 g
  • 4 g Succo di limone
  • 40 g Zucchero
  • 8 g Maizena
  • 180 g Ciliegie, conserva
  • 2 g Scorza d’arancia, frisch gerieben
  • 500 g QimiQ Whip,
  • 100 Zucchero
  • 5 g Essenza di vaniglia
  • 100 g
  • 75 g
  • 250 g ,
  • 300 g QimiQ Whip,
  • 100 g Zucchero
  • 25 Kirsch [’acquavite di ciliegie]
  • 1
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