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Desserts

  • Drucken
Recipe Image
Ingrédients pour 2460 g
  • 1 kg , réfrigéré
  • 160 g Sucre
  • 500 ml Milch, 0.1 % Fett
  • 400 g Sauerrahm
  • 400 g Nesquik Kakao
Préparation
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