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Postres

  • Drucken
Recipe Image
ingredienti per 2460 g
  • 1 kg QimiQ Whip,
  • 160 g Zucchero
  • 500 Latte, 0,1% di grassi
  • 400 g Panna acida
  • 400 g Cacao Nesquik
preparazione
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