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Amuse-gueule

  • Drucken
Recipe Image
Ingrédients pour 10 Formringe Ø 8 cm
  • 2 paquet Pâte feuilletée
  • 500 g QimiQ Base crème, non réfrigéré
  • 500 g Yogourt nature
  • 200 g Greyerzer 50 % Fett
  • Sel et poivre
Préparation
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