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QimiQ
Benefits
Creamy indulgent taste with less fat
Quick and easy preparation
Enhances the natural taste of added ingredients
15
easy
Ingredients for 10 Dessert rings Ø 8 cm
2
package
Puff pastry
500
g
QimiQ Classic,
unchilled
500
g
Natural yoghurt
200
g
Gruyère min. 50 % fat
Salt and pepper
Method
1.
Roll out the puff pastry. Cut out 20 circles and brush with egg. Prick with a fork and bake at 210 °C (conventional oven) for approx. 10 minutes.
2.
Mix the QimiQ Classic with all the remaining ingredients until smooth using an immersion blender.
3.
Place a puff pastry circle as a base into each dessert ring. Fill the rings with the cream and top with another circle of puff pastry. Allow to chill for approx. 4 hours.
4.
Use a sharp knife to release the pastry from the inside of the ring, carefully remove and serve.
