Chipotle Buffalo Chicken Dip with AVA's Flatbread Crisps

  • Drucken
Recipe Image
Ingrédients pour 10 portions
  • 4 Filet de blanc de poulet
  • 1 LB Fromage frais
  • 6 OZ
  • 1 Chipotle peppers, small can
  • 3 Ranch dressing_Vinaigrette de ranch
  • 1
  • 2 Blauschimmelkäse_Fromage bleu, émietté
  • 0.25 Ciboulette, haché
Préparation
1.

In a saucepot, combine the QimiQ Sauce Base & Cream Cheese - Melt over medium heat.

2.

Once fully melted, add the Chipotle peppers - Blend till smooth.

3.

Fold in the Ranch Dressing, Hot Sauce, and 1 cup of the Blue Cheese.

4.

Fold in the chicken.

5.

Bake at 350° for 30 minutes.

6.

Top with the remaining Blue Cheese & Chives.