Chipotle Buffalo Chicken Dip with AVA's Flatbread Crisps

  • Drucken
Recipe Image
ingredienti per 10
  • 4 Filetto di petto di pollo
  • 1 LB Formaggio fresco
  • 6 OZ
  • 1 Chipotle peppers, small can
  • 3 Condimento Ranch
  • 1 QimiQ Sauce Base
  • 2 Formaggio blu,
  • 0.25 Erba cipollina,
preparazione
1.

In a saucepot, combine the QimiQ Sauce Base & Cream Cheese - Melt over medium heat.

2.

Once fully melted, add the Chipotle peppers - Blend till smooth.

3.

Fold in the Ranch Dressing, Hot Sauce, and 1 cup of the Blue Cheese.

4.

Fold in the chicken.

5.

Bake at 350° for 30 minutes.

6.

Top with the remaining Blue Cheese & Chives.