Chipotle Buffalo Chicken Dip with AVA's Flatbread Crisps

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Recipe Image
Zutaten für 10 Portionen
  • 4 Tasse(n) Hühnerbrustfilet
  • 1 LB Frischkäse
  • 6 OZ Hot Sauce
  • 1 Stück Chipotle peppers, small can
  • 3 Tasse(n) Ranch Dressing
  • 1 Tasse(n) QimiQ Sahne-Basis
  • 2 Tasse(n) Blauschimmelkäse, zerbröselt
  • 0.25 Tasse(n) Schnittlauch, gehackt
Zubereitung
1.

In a saucepot, combine the QimiQ Sauce Base & Cream Cheese - Melt over medium heat.

2.

Once fully melted, add the Chipotle peppers - Blend till smooth.

3.

Fold in the Ranch Dressing, Hot Sauce, and 1 cup of the Blue Cheese.

4.

Fold in the chicken.

5.

Bake at 350° for 30 minutes.

6.

Top with the remaining Blue Cheese & Chives.