Chipotle Buffalo Chicken Dip with AVA's Flatbread Crisps


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Ingredients for 10 portions
  • 4 cup(s) Chicken breast fillet
  • 1 LB Cream cheese
  • 6 OZ Hot Sauce
  • 1 pcs Chipotle peppers, small can
  • 3 cup(s) Ranch dressing
  • 1 cup(s) QimiQ Sauce Base
  • 2 cup(s) Blue Cheese, crumbled
  • 0.25 cup(s) Chives, minced
Method
1.

In a saucepot, combine the QimiQ Sauce Base & Cream Cheese - Melt over medium heat.

2.

Once fully melted, add the Chipotle peppers - Blend till smooth.

3.

Fold in the Ranch Dressing, Hot Sauce, and 1 cup of the Blue Cheese.

4.

Fold in the chicken.

5.

Bake at 350° for 30 minutes.

6.

Top with the remaining Blue Cheese & Chives.